Beef Oven Pockets
Beef Oven Pockets

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, beef oven pockets. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef Oven Pockets is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Beef Oven Pockets is something which I’ve loved my whole life. They’re nice and they look fantastic.

Here is how you cook it. Beef Oven Pockets Delicious pockets serve with Au ju, gravy, or sauce if you like. Divide beef mixture into eighths; press mixture to compact and place lengthwise in center of rectangles.

To get started with this recipe, we have to first prepare a few components. You can have beef oven pockets using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Oven Pockets:
  1. Take Beef
  2. Make ready 1-1/3 pound ground sirloin
  3. Make ready 1 teaspoon salt
  4. Make ready 1 teaspoon ground black pepper
  5. Make ready Pockets
  6. Get 1-1/2 cup all purpose flour plus extra for dusting
  7. Prepare 2 tablespoons extra virgin olive oil for coating dough
  8. Take 1 teaspoon salt
  9. Get 1 teaspoon granulated garlic powder
  10. Prepare 1 teaspoon granulated onion powder
  11. Prepare 1/2 cup hot tap water
  12. Prepare 1/2 cup finely grated Parmesan cheese
  13. Make ready Wash
  14. Make ready 1 egg
  15. Make ready 2 tablespoons water
  16. Prepare As needed kosher salt for sprinkling on top
  17. Prepare 4 teaspoon shredded Parmesan cheese

Then use a fork to shred the beef apart into delicious and beautiful slow cooked. Hobo Dinner in the Oven: Foil packets are easy to make and cook in the oven. Butter Garlic Herb Steak Foil Packets have melt in your mouth beef with hearty veggies that are grilled to perfection with butter that has garlic and herbs inside. This is one amazing meal that you don't want to miss out on!

Steps to make Beef Oven Pockets:
  2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
  3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
  4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
  5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
  6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
  7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
  8. The ground sirloin didn't shrink to much.

We have been loving every second of this warm weather and trying to get… Le Creme de la Crumb. These Grilled Herbed Chicken & Potato foil packets were meant for an open flame. Mushrooms, gold potatoes, and chicken breast are seasoned with basil, oregano, and dill along with a few other spices. It's then wrapped in heavy-duty foil that can be tossed on the campfire or backyard grill. Shape the ground beef into patties and place in pan.

So that is going to wrap this up with this special food beef oven pockets recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!