Pan Fried Spiced Ribeye Steak
Pan Fried Spiced Ribeye Steak

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan fried spiced ribeye steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Spiced Ribeye Steak is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pan Fried Spiced Ribeye Steak is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pan fried spiced ribeye steak using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Spiced Ribeye Steak:
  1. Get Equal portions of (depends on how much steak you are cooking)
  2. Take Ground pepper
  3. Take fine salt
  4. Prepare Truffle Infused Sea Salt
  5. Get Sour cream & onion powder
  6. Make ready Turmeric
  7. Take Cumin
  8. Make ready Chili powder or flakes
  9. Take Rosemary
  10. Take Moroccan Seasoning
  11. Prepare 1 bay leaf
  12. Take 3 Tbsp EV Olive Oil
  13. Prepare 1 Tbsp Kikkoman (or yr favourite) soy sauce
  14. Take 3 cloves chopped garlic
  15. Take 1/2-1 small red onion, chopped
  16. Prepare 1 tsp cornstarch
  17. Prepare 4 Tbsp water
  18. Prepare 1/4 lemon or 1 calamansi
  19. Take Ribeye Steak or your favourite cut
Steps to make Pan Fried Spiced Ribeye Steak:
  1. Chop the onions and garlic.
  2. Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean.
  3. Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each.
  4. Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous.
  5. In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf.
  6. Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours.
  7. When ready to cook, heat your pan until a drop of water evaporates on contact.
  8. Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle.
  9. FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it
  10. Remove from heat and let it rest before cutting.
  11. In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak.

So that’s going to wrap this up with this exceptional food pan fried spiced ribeye steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!