Ground Beef Enchiladas
Ground Beef Enchiladas

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ground beef enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change. Reserve the remaining sauce for a later step.

Ground Beef Enchiladas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Ground Beef Enchiladas is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have ground beef enchiladas using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ground Beef Enchiladas:
  1. Make ready 1 lb. Ground Chuck
  2. Get 1/4 C Diced White Onion
  3. Take 1 can Chili Beans (undrained)
  4. Get 1 (14 oz) can Red Enchilada Sauce
  5. Take Flour Tortillas
  6. Get 2 C Shredded Cheddar Cheese
  7. Prepare 1 (4 oz) can Sliced Black Olives

Spread the rest of the enchilada sauce over the top of the tortillas, making sure to coat each tortilla. While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. Ground Beef and a wonderfully rich and earthy red chile sauce come together for these cheesy, Mountain Mex Ground Beef Enchiladas.

Instructions to make Ground Beef Enchiladas:
  1. Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray.
  2. In large pan, add ground chuck and onion and cook until meat is browned. Drain.
  3. Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle.
  4. Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down.
  5. Pour remaining sauce and sprinkle remaining cheese and olives on top.
  6. Bake for 20 minutes. Let cool for 5 minutes after removing.

A ground beef enchilada recipe that is a must try. With a rich red chile gravy, poblano peppers and plenty of cheese, this is an authentic Mexican food crowd pleaser. This Beef Enchiladas recipe is a family favorite with a zesty ground beef filling wrapped in corn tortillas and baked until bubbly! Nothing beats homemade beef enchiladas for taco night. Serve them along with some Mexican rice, everyone will come back for seconds.

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