Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tofu w/ ground beef. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Prepare the tofu ground beef according to the recipe and allow it to cool before transferring it to an airtight container for the freezer. I suggest using it within three months of preparation. To cook tofu "ground beef," you will need three main ingredients: firm tofu, oil and spices.
Tofu w/ Ground Beef is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Tofu w/ Ground Beef is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have tofu w/ ground beef using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tofu w/ Ground Beef:
- Make ready tofu
- Prepare Ground beef
- Prepare Black pepper
- Make ready Oyster salt
- Prepare Flour
- Take Garlic and shallot, minced
Heat a wok add oil then stir fry garlic and shallot, after that add beef.. Like most of my recipes, I like to keep things simple. And this recipe is super easy to make. All you need is a block of extra firm tofu and a few of your favourite spices.
Steps to make Tofu w/ Ground Beef:
- Marinate ground beef with black pepper and flour.
- Cut tofu into cubes
- Heat a wok add oil then stir fry garlic and shallot, after that add beef. Make sure that your fire is strong. When beef changes its color then add tofu. Add little bit of water then oyster sauce. Mix well then remove
Tofu w/ Ground Beef. tofu, Ground beef, Black pepper, Oyster salt, Flour, Garlic and shallot, minced Coozy Life. I would love to share my Japanese pro recipe for everyone on this opportunity. Transfer to a serving bowl and sprinkle with ground Sichuan peppercorns. Tender beef, soft tofu, some scallions, and just the right amount of sauce over a bed of white or brown rice is a quick, and totally satisfying meal for any day of the week! For velveting beef, combine the beef, water, vegetable oil, cornstarch, baking soda, and soy sauce in a medium bowl.
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