Cheesy Sausage & Broccoli Orzo
Cheesy Sausage & Broccoli Orzo

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy sausage & broccoli orzo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Sausage & Broccoli Orzo is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cheesy Sausage & Broccoli Orzo is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy sausage & broccoli orzo using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Sausage & Broccoli Orzo:
  1. Get 1 1/2 cups uncooked orzo
  2. Prepare 2 Tbsp. olive oil
  3. Get 1 small onion, chopped
  4. Make ready 1 cup broccoli florets
  5. Get 1 (16 oz.) pkg. smoked sausage
  6. Take 1/3 cup milk
  7. Take 1 1/2 cups shredded cheddar cheese
  8. Take 2 tsp. garlic powder
  9. Take to taste salt and pepper
Steps to make Cheesy Sausage & Broccoli Orzo:
  1. In a large pot, begin to cook orzo as directed on package.
  2. Coin the sausage link into bite size pieces and saute with onion and garlic powder in the olive oil in a large pot.
  3. Continue cooking until thoroughly cooked and onions are softened.
  4. When pasta is within 5 minutes of being cooked, add in broccoli and continue boil.
  5. Drain pasta and return to pot.
  6. Add in milk, cheddar cheese and salt and pepper. Combine until cheese is melted.
  7. Fold in sausage mixture and combine thoroughly.
  8. Enjoy!

So that’s going to wrap this up for this special food cheesy sausage & broccoli orzo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!