Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef yakiniku. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special. The term later became associated with Korean.
Beef Yakiniku is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beef Yakiniku is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef yakiniku using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Yakiniku:
- Make ready garlic
- Prepare ginger
- Get vegetable oil
- Take sliced beef
- Prepare yellow onion
- Prepare oyster sauce
- Get light soy sauce
- Take sweet soy sauce
- Take white pepper
- Take water
- Prepare salt
- Take sugar
- Get white sesame seed
Yakiniku just means grilled beef in Japanese and is prepared exactly in that way. It's beef, usually slices of ribeye, chuck or top round, grilled on a BBQ and served with yakiniku dipping sauce. Now, this sauce is where it's at because it's what really sets yakitori and yakiniku apart. Aside from beef and offal, there are many other ingredients that you can add to your yakiniku.
Steps to make Beef Yakiniku:
- Chop garlic and ginger in a food processor.
- Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
- Add yellow onion. Stir for 5 minutes until the onion soften.
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!
Pork - Fatty cuts of pork like the belly, neck, and cheeks work great for yakiniku. Slice them thin and grill until crispy. Chicken - Chicken breast is a good option if you're trying to watch your weight.; Seafood - Fresh seafood is a great way to level up your yakiniku. Karubi, or boneless short rib / flanken-cut rib, is one of the most popular cuts of beef for yakiniku. Tender and very juicy, karubi has more marbling than roast cuts do.
So that’s going to wrap it up with this exceptional food beef yakiniku recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
