Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy vegetable beef soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer. In skillet, brown beef and drain off fat. Quick and Easy Vegetable Beef Soup.
Easy Vegetable Beef Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Vegetable Beef Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Vegetable Beef Soup:
- Prepare 1 lb ground beef
- Make ready 1 medium onion diced
- Get 4 garlic cloves minced
- Get to taste Salt and pepper
- Prepare 2 tsp dried parsley
- Get 2 bay leaves
- Prepare 2 1/2 cups water or beef broth or 2 tbsp beef soup base
- Get 1 (15 oz) can diced tomatoes
- Make ready 1 (10.5 oz) condensed tomato soup
- Make ready 2 tsp worcestershire sauce
- Prepare 2 tsp italian seasoning
- Prepare 1 (16 oz) bag of mixed frozen vegetables
- Make ready 1 zucchini (optional)
- Take 2 medium russet potatoes
There are affiliate links in this post - please read my full disclosure policy. In addition, I salt and pepper the meat when browning and add a handful of uncooked macaroni to the soup and cook until ingredients are tender. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables.
Instructions to make Easy Vegetable Beef Soup:
- In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
- Add your salt and pepper and mix till combined.
- Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
- Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
- Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup
Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil.
So that is going to wrap this up for this exceptional food easy vegetable beef soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
