White sauce enchiladas
White sauce enchiladas

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, white sauce enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

White sauce enchiladas is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. White sauce enchiladas is something which I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can cook white sauce enchiladas using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make White sauce enchiladas:
  1. Get 1 chicken
  2. Prepare Cream of chicken (2 cans of 10.5 oz)
  3. Take 3/4 cup sour cream
  4. Get 1/3 cup milk
  5. Take Green chilies (4.5 oz can)
  6. Make ready Corn tortillas
  7. Make ready Mozzarella cheese
  8. Get Cheddar cheese
  9. Take Colby jack
  10. Get Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley)

These enchiladas are loaded with chicken, corn, green chilies, cilantro, and lots of cheese. And of course, they are covered with a simple yet delicious homemade sauce. These white chicken enchiladas are filled with delicious shredded chicken and topped with a fantastic creamy white enchilada sauce. You can't go wrong with this white chicken enchiladas dinner.

Instructions to make White sauce enchiladas:
  1. Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred)
  2. In a seperate bowl combine both cans of soup, milk, sour cream, and season.
  3. Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses.
  4. Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!)
  5. Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix)
  6. Spread the sauce mix a top the enchiladas, and top with cheeses.
  7. Place in oven on 350F for 35 minutes.

Pour sauce over enchiladas: Pour the sauce over the enchiladas and top with the remaining mozzarella cheese. Garnish and serve: Garnish with parsley or cilantro and serve. How to make these Creamy White Chicken Enchiladas. Be sure to scroll to the bottom for the full recipe. In a large bowl, stir together the chicken, enchilada sauce, cheese, green chiles and onion.

So that is going to wrap it up for this exceptional food white sauce enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!