Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken teriyaki. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!
Chicken teriyaki is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken teriyaki is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chicken teriyaki using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken teriyaki:
- Make ready 300 grams Chicken Breast cut into 1 ½-inch pcs or cook it whole
- Make ready 1 Tablespoon Cooking Oil
- Take 1/4 Cup Kikkoman or (Any Soy Sauce)
- Make ready 2 Tablespoon Light Brown Sugar
- Get 1 Tablespoon Minced Garlic
- Make ready Steam rice or Steamed Broccoli
- Take Spring Onion (garnish)
- Get Sesame Seeds
- Prepare optional ingredients
- Take 2 Tablespoon Apple Cider Vinegar
- Make ready 2 Tablespoon Kirin
This is the BEST and easiest recipe you'll find online. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate.
Steps to make Chicken teriyaki:
- Heat cooking oil in a large pan over medium heat.
- Stir fry chicken until lightly browned and crisp.
- In a small bowl whisk together the soy sauce, sugar, Sake/vinegar and Mirin to combine. Set aside.
- Add the garlic to the same pan and saute until lightly fragrant (about 30 seconds).
- Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes).
- Meanwhile slice the chicken and put on the top or steamed rice, pour the sauce springkle with the sesame seeds and lastly with spring onion.
- Enjoy
This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix.
So that is going to wrap this up for this exceptional food chicken teriyaki recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
