Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef enchiladas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef enchiladas is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef enchiladas is something which I have loved my whole life.
Check Out Enchilada Sauce On eBay. Browse Our Fast & Easy Beef Meal Recipes Collection. Mix in red enchilada sauce, chili powder, and salt.
To get started with this recipe, we have to first prepare a few components. You can have beef enchiladas using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef enchiladas:
- Prepare 1 1/2 lb. Ground beef
- Get 3 cloves garlic, minced
- Make ready 3 Tbsp. Chili powder
- Get 2 tsp. Ground cumin
- Make ready 2 tsp. Ground coriander
- Make ready 1 tsp. Sugar
- Get 1 tsp. Salt
- Make ready 1 Tbsp. Vegetable oil
- Take 2 yellow onions, finely chopped
- Get 1 (15 oz.) Can tomato sauce
- Prepare 1/2 C. water
- Prepare 8 oz. Sharp cheddar cheese, divided
- Make ready 1/3 C. Fresh cilantro, chopped
- Get 2 jalapenos, sliced (optional)
- Get 12 corn tortillas
Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. Brown meat and onions in large skillet.
Instructions to make Beef enchiladas:
- In small bowl, combine garlic, chili powder, cumin, coriander, sugar and salt.
- Add ground beef to large skillet and heat on med-high heat until browned, about 6-8 min.
- Remove meat to strainer to drain. Meanwhile in same skillet heat oil over medium-high heat. Once shimmering add onions and brown, about 5 min. Add garlic mixture and simmer until fragrant, 1 min.
- Add the tomato sauce and water, bring to a boil. Return meat to the skillet and simmer on low covered for 10 min.
- Meanwhile heat 2 Tbsp. oil in small skillet over med-high heat. Add one tortilla to the oil and flip after a few sec. (Just want to make them soft and easy for rolling at this point.)
- Preheat oven to 350 degrees F. Strain meat mixture over a medium sized bowl. Return solids from the strainer back to skillet and mix with 1/2 cheese and cilantro.
- Place 1/2 sauce from meat mixture into bottom of a 9x13 baking dish.
- Spread meat mixture down the center of each tortilla and roll tightly. Place seam side down in baking dish.
- Cover the enchiladas with remaining sauce and cheese. Cover with foil and place in oven for 25 min.
- Remove foil and place back in oven 5-7 min or until cheese is golden brown. Add fresh, sliced jalapenos if desired. Serve with a side of homemade Mexican rice.
Put filling along center of each tortilla. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, ground beef mixture, and cheese. Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe!. This tasty Mexican meal is made with Instant Pot Shredded beef that is flavorful and tender. Plus, after years of making homemade enchiladas, I've discovered how to make them super easy to roll while still tasting the most delicious!
So that’s going to wrap this up with this special food beef enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
