Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, luau quesadillas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Frozen Food Game Changer See More > PLANT-BASED DELI SLICES. PLANT-BASED DELI SLICES. the Plant-Based Charcuterie See More > Globally Inspired Burritos. Luau quesadillas My wife and I love to travel and our trip to Hawaii while amazing sights, the foods were ingredient combinations we wanted to remember.
Luau quesadillas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Luau quesadillas is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook luau quesadillas using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Luau quesadillas:
- Make ready 2 xtreme wellness high fiber low carb tortilla wraps
- Make ready 6 oz pulled pork butt smoked
- Make ready 2 oz sharp cheddar shredded cheese
- Get 1 small red pepper
- Prepare 2 rings of pineapple
- Get 1 tsp cento cherry pepper hoagie spread
- Make ready 1/2 cup progresso beef stock classic if pulled pork is “leftovers”
Put a teaspoon of butter and melt in pan. Sprinkle cheese all over the tortilla, then shredded kalua pulled pork, then pieces of drained ortega chiles or kim chee. Sprinkle more cheese and place a tortilla on top. Mini Cheese Quesadillas are the perfect feed a crowd party food!
Steps to make Luau quesadillas:
- In a small breakfast bowl, place pulled pork in a 1/2 cup of beef broth to moisten and bring the refrigeration effects back to life. Cover bowl with paper towel and microwave for 2 minutes. If you want a blend of moist and crispy, arrange the pulled pork in the bowl accordingly to leave the crispy amount not submerged…skip if the pulled pork is fresh off the smoker
- On the tortilla wraps, cut red pepper into half and thinly slice red pepper spreading evenly the slices across one side of the tortilla wrap. Cut ring of pineapple into small pieces and spread evenly on one side of tortilla
- For spicy flavor add up to 1/2 tsp of hoagie spread per tortilla…wife likes a taste of spicy so extremely small amounts is all it takes literally a pinch
- Add cheese to taste…extra cheese if desired —-light cheese if necessary
- Now from the microwave make sure pork is pulled and split well and add 3 oz to each tortilla over the cheese to encourage the cheese melts
- Fold over the tortilla and place in toaster oven on a piece of aluminum foil for 7 minutes on Toast setting or until tortilla browns to desired level
- Remove and cut into three pieces. Serve
- Couple of notes: my wife and I are on low carb which means we like much more meat and cheese. Therefore, if 3 oz per quesadilla seems excessive, simply use less. Again, my wife doesn’t like too much cheese so you can reduce that as well. But the mix of flavors and textures will make you happy
We love those little flour tortillas for street tacos made by Mission, but did you know they are perfect for mini cheese quesadillas?! They make a great addition to your party food table. Make a big batch of mini green chile and cheese quesadillas, the best part is that you can make them ahead of time and warm them up just before. Quesadillas and grilled cheeses have a lit-tle more in common than one might think — it's all about the melty cheese. The cheese is the glue that holds everything together when it comes to Pulled Pork Quesadillas…or really any quesadilla for that matter.
So that’s going to wrap this up for this exceptional food luau quesadillas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!