Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mayak vegetable rice bowl. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Home » Rice Bowls » Mayak Avocados - Perfect for Breakfast Rice Bowls. Place a few slices of the mayak avocados - as well as a fried egg - on top of bed of fresh rice. Doesn't get much better than that!
Mayak vegetable rice bowl is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mayak vegetable rice bowl is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mayak vegetable rice bowl using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mayak vegetable rice bowl:
- Get Sushi rice
- Take 1.5 cups sushi rice (japanese short grain)
- Take 2 cups water
- Take 2 table spoons rice vinegar
- Get 1 table spoon sugar
- Take to taste Salt
- Prepare Mayak egg
- Make ready 1 clove garlic
- Prepare 2 eggs
- Prepare 1 scallion
- Prepare 1 teaspoon sesame oil
- Prepare 1/4 cup standard soy sauce
- Make ready 1/2 table spoon chili flakes (korean work best)
- Take 1/4 cup thin sliced onion
- Prepare 2.5 table spoons sugar
- Get Toppings
- Take Julienned peeled carrot
- Take Thin sliced red onion
- Take Thin sliced avocado
- Prepare Thin sliced peeled cucumber
- Prepare Whatever else you want (sushi fish, tofu, shitake…)
- Prepare Citrus sauce
- Get 1 table spoon lemon juice
- Prepare 1 table spoon soy sauce (kikkoman)
- Get 1/2 table spoon mirin
Hmm. it is very good…not sure if it's THAT. We call Mayak Gyeran, means drug egg! FYI, there is NO DRUG in this recipe!! We put the word of "drug" on front of the food menu, when the food is SO ADDICTIVE. hahahahaha Got ya!
Instructions to make Mayak vegetable rice bowl:
- RICE: Prepare rice per factory instructions (washing beforehand until water runs clear)
- When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes
- Refrigerate rice until chilled
- MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes
- Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved
- In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar
- Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs.
- Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk.
- CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice.
- FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!
This mayak eggs definitely rice thief! Your rice will be gone!! …. Mayak means narcotic drugs, so the name comes from this gimbap's reputation for being addictive. While the rice is still hot, add the sesame oil and salt. Mix well by lightly folding with a rice paddle or spoon until evenly seasoned.
So that’s going to wrap this up with this special food mayak vegetable rice bowl recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!