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Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's carnitas taco enchilada fajita chimmie taquito & burritos. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is something which I’ve loved my whole life.

Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos. Here is how you achieve that. Ingredients of Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's carnitas taco enchilada fajita chimmie taquito & burritos using 68 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Make ready ● For The Pork Carnitas & Seasonings [the authentic way]
2. Get 1 (4 lb) Pork Tenderloin Or Shoulder Roast
3. Prepare 1 Small Bottle Sweet Mexican Coca Cola [no substitutions]
4. Get 1 EX LG Quartered White Onion
5. Get 1 EX LG Green Bell Pepper [de-seeded]
6. Get 1 tbsp Garlic Chili Pepper
7. Make ready 1 Bottle Dos Equis Beer
8. Take 1/8 Cup Condensed Milk
9. Prepare 2 Cans Quality Beef Stock [enough to cover roast]
10. Take 7 Cloves Whole Garlic
11. Make ready 1 LG Orange [squeezed and rinds thrown in pot - no seeds]
12. Get 1 Lime [squeezed and rinds thrown in pot - no seeds]
13. Prepare 1 tbsp Ground Cumin
14. Get 1 tbsp Crushed Mexican Oregano
15. Take 1/2 tbsp Mexican Epozote Herb
16. Take 1 tbsp Fresh Ground Black Pepper
17. Prepare 1 Stick Cinnamon
18. Prepare 2 Bay Leaves
19. Get 1 tbsp Kosher Salt
20. Make ready 2 lbs Morrel Lard
21. Take ● For The EZ Pork Carnitas [purchase at your local Mercado only]
22. Take 1 (4 lb) Pre-seasoned Pork Shoulder Or Butt Roast
23. Get ● For The Universal Stacked Beans [most to taste - all chopped]
24. Prepare 2 Cans Rosarita Refried Beans
25. Take to taste Extra Firm Tomatoes [deseeded]
26. Make ready to taste Deseeded Jalapenos
27. Prepare to taste Vidalia Onions
28. Get to taste Red Onions
29. Take 1/2 Cilantro Leaves
30. Take 1/2 Cup Mexican 3 Cheese
31. Prepare 1 (4 oz) Can Hatch Green Chiles [drained]
32. Make ready 1 tsp Ground Cumin
33. Get 1/8 Cup Of Your Favorite Salsa
34. Get 1/3 tsp Crushed Mexican Oregano
35. Make ready 1/4 tsp Epozote Herb
36. Make ready 1/2 tsp Granulated Garlic Powder
37. Prepare 1/2 tsp Granulated Onion Powder
38. Make ready ● For The Green Chile Smothering Sauce
39. Get 2 (15 oz) Cans Enchilada Sauce
40. Take 2 (4 oz) Cans Hatch Green Chilies
41. Take 1/2 tsp Ground Cumin
42. Take ● For The Garnishments/Options [as needed]
43. Prepare Warmed 6"Or 12" Flour Tortillas
44. Make ready Firm Chopped Vidalia Onions
45. Prepare Firm Chopped Red Onions
46. Take Extra Firm Chopped Tomatoes
47. Take Fresh Chopped Green Onions
48. Make ready Chopped Jalapenos [de-seeded]
49. Take Fresh Thin Sliced Cabbage
50. Prepare Fresh Thin Sliced Lettuce
51. Prepare Sliced Radishes
52. Make ready Mexican 3 Cheese
53. Prepare Queso Fresco Cheese
54. Get Fresh Sour Cream
55. Get Fresh Gaucamole
56. Prepare Black Olives
57. Make ready Quartered Limes
58. Make ready Pico de Gallo
59. Prepare Red Salsa
60. Prepare Green Salsa
61. Make ready ● For The Fajitas [as needed - des-eeded]
62. Make ready Thin Sliced Green Bell Pepper
63. Prepare Thin Sliced Red Bell Pepper
64. Get Thin Sliced Yellow Bell Pepper
65. Get Thin Sliced Orange Bell Pepper
66. Take 2 LG Thin Sliced White Onions
67. Take Fresh Ground Black Pepper
68. Make ready Garlic Olive Oil [to fry]

As well as six different ways to serve them.. See recipes for Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos too. frozen pepper & onion strips, fajita seasoning, taco seasoning, raw chicken tenders (plain), chopped green chilies, taco boats. Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos. See recipes for Chicken & Beef Fajita Enchiladas, Beef Fajitas too.

Instructions to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Smothered Carnitas Enchiladas pictured.
2. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured.
3. Wet Carnitas Burrito pictured.
4. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top.
5. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned.
6. Soft Carnitas Tacos pictured.
7. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well.
8. If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets.
9. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa.
10. Add drained shredded pork from crockpot and place into boiling lard.
11. Fry until pork is crispy on the outside and juicy on the inside.
12. Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag.
13. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste.
14. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate.
15. Place beans in 6 to 12" fresh warmed flour tortillas.
16. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos.
17. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve.
18. Hatch Green Chiles are a must.
19. If interested, consider my recipie for Mike's Fiesta Guacamole.
20. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested.
21. Homemade Pico de Gallo pictured.
22. This brand and Corona go great with Carnitas!
23. Enjoy!

Recipe: Perfect Grilled Chicken Fajitas; Recipe: Appetizing Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos; Recipe: Delicious Fajitas; Recipe: Tasty Fajita BBQ Chicken Rice; How to Cook Tasty Spicy chile lime fajitas; Easiest Way to Prepare Delicious Trio-Fajita; Recipe: Tasty Mike's Smoked Fajita Wraps; Recipe. Fresh chips piled high with black beans, melted cheese, pico de gallo & jalapenos on a hot skillet, topped with sour cream and guacamole. Add carne asada, ancho beef, chicken or carnitas (pork) at additional cost. Do not turn, just make the bottom crispy (to keep the pulled pork as moist as possible), then remove the pulled pork into a bowl. Enjoy our chicken, shrimp, or Certified Angus Beef® fajitas with our award-winning specialty margaritas in a fun, upbeat atmosphere or relax and enjoy the Postoffice Street vibe on the covered sidewalk patio.

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