Ham and Jalepeño Scramble
Ham and Jalepeño Scramble

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ham and jalepeño scramble. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Who would you share this…» The Instagram Egg, Ham, & Cheese Sandwich. Except, that is, when I make them. Because of the milk, they will remain moist, but they should not be runny or sticky.

Ham and Jalepeño Scramble is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Ham and Jalepeño Scramble is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have ham and jalepeño scramble using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ham and Jalepeño Scramble:
  1. Get 1 large egg
  2. Prepare 1/4 tsp baking powder
  3. Take 1/2 tsp onion powder
  4. Prepare 1/4 tsp garlic powder
  5. Take 1 dash ground cumin seed
  6. Prepare 1 dash 2% milk
  7. Take 1 dash salt & pepper, to taste
  8. Make ready 1 large button mushroom, sliced thin or chopped (optional)
  9. Get 1 jalepeño, diced
  10. Take 2 slice ham, deli style thin sliced
  11. Prepare 1 tbsp sharp cheddar, finely shredded
  12. Prepare 1 pinch fresh cilantro, to garnish

It's a stick-to-your-ribs breakfast that's a perfect way to start the day. Southern flavors come to life in this easy and fast Pimiento Cheese and Ham Scramble recipe, perfect for breakfast, brunch, or dinner. I just realized that my website doesn't have any scrambled egg recipes published by now. So here is an attempt to fix this issue.

Instructions to make Ham and Jalepeño Scramble:
  1. Heat lightly greased skillet over medium heat.
  2. Sautee jalepeño first for just a moment or two, followed by adding in mushroom. Leave on low heat to cook slow while preparing scramble.
  3. In small bowl, scramble egg with milk and baking powder. This will stretch the egg and help it cook to be fluffy. Add the rest of the dry seasoning.
  4. Re-raise heat of skillet back to medium. Add ham to skillet. Fold in egg mixture.
  5. Scramble in pan until thoroughly cooked. This should only take 1-3 minutes.
  6. Plate scramble, top with shredded cheddar and fresh cilantro. Serve immediately! Also great dotted with hot sauce - Tapatio brand is my favorite. :-)

Obviously, this recipe is good for breakfast or brunch, or just for any time when you need to fix something to eat fast. Beating air into the eggs, using a wire whisk or hand held mixer, makes them extra fluffy. Turn simple scrambled eggs into a lunch with Bill Granger's spinach and ham twist. Pour over ham mixture in pie plate. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable.

So that is going to wrap this up with this exceptional food ham and jalepeño scramble recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!