Stir-Fried Beef & Bean sprout
Stir-Fried Beef & Bean sprout

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, stir-fried beef & bean sprout. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Browse Our Collection Of Simple Stir Fry Recipes and Prepare Yummy Meals! Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok.

Stir-Fried Beef & Bean sprout is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Stir-Fried Beef & Bean sprout is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have stir-fried beef & bean sprout using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Beef & Bean sprout:
  1. Take Sliced Beef
  2. Get Bean Sprout
  3. Make ready Spring Onion
  4. Make ready Soy Sauce★
  5. Take Sake(Japanese cooking wine)★
  6. Take Oil★
  7. Prepare Oyster Sauce◎
  8. Take Soy Sauce ◎
  9. Get Sake(Japanese cooking wine) ◎
  10. Make ready Sugar◎
  11. Get Sesame Oil ◎
  12. Take Salt & Pepper

When ready to cook, heat the sunflower oil in a large frying pan or wok until hot. Beef - As with all stir fries, this cooks very quickly so you need to use a decent cut of beef for it. Rump, flank, sirloin, t-bone and scotch fillet are excellent for this recipe. Rump, flank, sirloin, t-bone and scotch fillet are excellent for this recipe.

Steps to make Stir-Fried Beef & Bean sprout:
  1. Cut spring onion into small pieces (Mince). Wash bean sprout with water and drain well.
  2. Mix ◎ ingredients in a small bowl.
  3. Cut the beef into bite size. Put in a bowl and add ★ ingredients. Rub it in well. Keep it for 15 minutes.
  4. Put beef in a frying pan. Turn on fire with medium heat. Stir-fry beef until the color changes.
  5. Add bean sprouts and stir fry quickly (about 30 seconds). Add ◎ sauce and stir fry quickly (about 30 seconds).
  6. Place it on a dish. Sprinkle spring onion on it.

Tenderised beef can be stir fried the traditional way - hard and fast on a hot stove in mere minutes - or even deep or shallow fried in oil like in this Crispy Mongolian Beef (pictured below). Whichever way you cook it, the beef comes out much more tender and juicy than even expensive cuts of beef like beef tenderloin! There are so many different ways to customize this recipe to your family's tastes. Protein: Instead of sliced beef, you can use ground beef, or even chicken, shrimp or tofu. Vegetables: While I used bell peppers and broccoli, other great options are snow peas, mushrooms, carrots, bok choy or asparagus.

So that’s going to wrap this up with this exceptional food stir-fried beef & bean sprout recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!