台式炒米粉 Taiwanese Fried Rice Vermicelli
台式炒米粉 Taiwanese Fried Rice Vermicelli

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 台式炒米粉 taiwanese fried rice vermicelli. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

台式炒米粉 Taiwanese Fried Rice Vermicelli is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. 台式炒米粉 Taiwanese Fried Rice Vermicelli is something which I’ve loved my entire life.

台式炒米粉 / Taiwanese style stir-fried rice vermicelli. Stir-fried rice noodles with soya sauce braised pork belly.. Stir-Fry Chinese Cabbage with Dried Shrimp. 台式炒年糕.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 台式炒米粉 taiwanese fried rice vermicelli using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
  1. Get 米粉 Rice vermicelli (150g)
  2. Prepare 高丽菜 Cabbage (100g)
  3. Get 冬菇 Dried shiitake mushroom (2-4)
  4. Make ready 红萝卜 Carrot (Half)
  5. Take 鲜虾 Shrimp (50g)
  6. Get 蒜米 Minced garlic (1 tablespoon)
  7. Get 肉碎(随意) Minced meat (optional)

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Instructions to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
  1. 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
  2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
  3. 高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices
  4. 炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat
  5. 加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring
  6. 加入鲜虾，翻炒 Add shrimp, keep stirring
  7. 加了米粉，翻炒 Add rice vermicelli, keep stirring
  8. 加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries

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