Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, butternut squash and spinach pasta (gluten free). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Butternut Squash + Spinach Pasta is so flavorful and incredibly easy to make. Roasting the butternut squash intensifies the sweetness, so HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan. Throwing together pasta dinners is a common occurrence in our house What is the best pasta to use?
Butternut Squash and spinach pasta (Gluten Free) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Butternut Squash and spinach pasta (Gluten Free) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash and spinach pasta (Gluten Free):
- Prepare 3 TBSP avocado oil (substitute any healthy oil)
- Get 1 shallot chopped
- Make ready 3 slices turkey bacon chopped
- Make ready Fresh spinach roughly chopped
- Prepare 1 (1 lb) butternut squash cubed
- Prepare 1/3 cup white wine
- Take 1/3 cup chicken broth
- Make ready Parmesaan cheese (grated and shaved)
- Get Adobe seasoning
- Get 1/3 cup chopped walnuts
- Get Brown rice spiral pasta (GF)
- Get Toasted panko bread crumb (GF) optional
- Get Salt and pepper
I also added some roasted almond here for. Homemade gluten-free pasta dough can be a little tricky, so I turned to my the company I trust most when it comes to baking: Bob's Red Mill. These amazing gluten-free ravioli are stuffed with a mixture of butternut squash and spinach that doesn't use any dairy! Butternut Squash Lasagna Roll Ups with Spinach are made with a creamy butternut-parmesan sauce baked in the oven until melted and hot - trust me, you You may also enjoy these Spinach Lasagna Rolls Ups and this gluten-free Noodle-less Butternut Squash Chicken Sausage Lasagna.
Steps to make Butternut Squash and spinach pasta (Gluten Free):
- Preheat oven to 400
- Grease a baking sheet with avocado oil
- Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice.
- Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min
- Sauté shallots, garlic and bacon in a large pan until browned
- Add spinach to pan and stir
- Season lightly with salt and pepper
- Add a splash of wine and chicken broth to pan
- Allow mixture to slow boil and then add the squash and toasted walnuts
- Add the drained pasta to pan with a splash of the pasta water
- Mix well and pour into large bowl
- Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese
- Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving..
Spinach and pumpkin seeds are also very high in iron. So I came up with this delicious spinach pasta and topped it with roasted butternut squash. And if you don't like to add the creme to pasta you can also add it to spinach. This can also be made gluten-free easily. Check out the ingredient list below.
So that is going to wrap it up with this exceptional food butternut squash and spinach pasta (gluten free) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
