Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, portobello quinoa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Portobello Quinoa is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Portobello Quinoa is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook portobello quinoa using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Portobello Quinoa:
- Make ready 2 cup stock (chicken, veggie, beef, etc.)
- Get 1 cup quinoa
- Get 2 portobello mushrooms, diced
- Take 2 tbsp butter
- Make ready salt
Instructions to make Portobello Quinoa:
- Bring stock to boil in medium pan.
- Add quinoa, cover, and reduce heat to low simmer. Allow to cook for approximately 20 minutes, or until moisture is absorbed.
- In a pan saute garlic and diced portobello until browned without cooking to the point of dehydration.
- Add portobello to quinoa and serve warm.
So that’s going to wrap it up for this special food portobello quinoa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
