Cherry Topped Holiday Cupcakes
Cherry Topped Holiday Cupcakes

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cherry topped holiday cupcakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cherry Topped Holiday Cupcakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cherry Topped Holiday Cupcakes is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cherry topped holiday cupcakes using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Topped Holiday Cupcakes:
  1. Get 2 cup flour
  2. Get 2 tsp baking powder
  3. Take 1/2 tsp salt
  4. Prepare 1 cup butter, softened
  5. Prepare 1 cup sugar
  6. Make ready 3 large eggs
  7. Make ready 2 tsp Vanilla
  8. Get 3/4 cup Milk
  9. Get 1 as needed Jar of maraschino cherries
Instructions to make Cherry Topped Holiday Cupcakes:
  1. Preheat oven to 350°F.
  2. In bowl, combine flour, baking powder, and salt. Whisk together.
  3. Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Add vanilla and mix until smooth and frothy. Slowly add flour with milk. Beat until smooth.
  4. Line cupcake pans with paper or foil holders. Fill each cupcake tin with batter, half way.
  5. Bake for approximately 15minutes, Or until cake does not stick to toothpick. Cool 5 minutes in pan, then invert onto a rack and cool completely before frosting.
  6. Whip up cream cheese frosting to top your cupcakes –see my favorite cream cheese frosting recipe–
  7. Top each cupcake with a single rinsed and dry patted maraschino cherry.
  10. Https://cookpad.com/us/recipes/339453-easy-cream-cheese-frosting

So that’s going to wrap this up for this exceptional food cherry topped holiday cupcakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!