Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, enchilada casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Enchilada casserole is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Enchilada casserole is something which I have loved my whole life. They’re nice and they look wonderful.
Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. This enchilada casserole was made for mix-ins. We especially love to layer in black beans and corn for a nutritious boost.
To begin with this particular recipe, we have to first prepare a few components. You can cook enchilada casserole using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada casserole:
- Take 1/2-1 pound meat of choice
- Prepare 15 oz can beans (refried, black, chili, etc.)
- Prepare 1 onion, diced
- Get 2 garlic cloves, diced
- Prepare 2 tsp salt
- Make ready 2 tsp oregano
- Get 2 tsp cumin
- Take 2 tsp chili powder
- Get Bottled enchilada sauce or salsa
- Take Shredded cheese
- Get Corn tortillas
- Take Oil for sauteing
Cheesy, delicious beef enchiladas in casserole form! In a large skillet over medium heat, heat oil. This beef enchilada casserole has all the great flavors of traditional enchiladas but in an easy-to-make casserole form. A simple filling of beef and beans is layered with tortillas and cheese in a casserole dish, then baked to melty and cheesy perfection.
Instructions to make Enchilada casserole:
- Saute onions and garlic in oil. Other vegetables may be added as desired, such as bell pepper or finely diced carrot.
- Add meat to saute pan. This works well with previously cooked meat or fresh ground meat. Brown well and add seasonings.
- Add beans and stir to combine.
- Preheat oven to 350° F.
- Coat the bottom of a 13x9" baking pan with cooking spray. Line pan with six corn tortillas. Flour tortillas give this dish an odd flavor.
- Spoon half of the filling mixture over tortillas.
- Cover with 6 more tortillas, then the rest of the filling.
- Top with six tortillas. Pour enchilada sauce or salsa over tortillas. Sprinkle cheese over as desired.
- Bake for 20-30 minutes, until browned and bubbly. Allow to cool several minutes before serving.
Add a few toppings and you've got a dinner that the whole family will enjoy. Enchilada Casserole makes a perfect weeknight or weekend meal to serve family and friends. Enchilada Casserole is comfort food that feeds those spicy cravings. Get this family favorite enchilada casserole recipe and make it your own! In a small skillet, saute onion and green pepper in butter until tender.
So that is going to wrap it up for this special food enchilada casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
