Breakfast Burritos
Breakfast Burritos

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, breakfast burritos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Breakfast Burritos is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Breakfast Burritos is something that I have loved my whole life.

This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings! A burrito is a delicious, portable answer to breakfast.

To get started with this recipe, we must prepare a few ingredients. You can have breakfast burritos using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Breakfast Burritos:
  1. Take 20 eggs
  2. Take 6 ounces Crumbled Bacon or sausage
  3. Take 12 Large flour tortillas
  4. Get 12 American cheese slices
  5. Take 1-2 Cups shredded cheese (anything works)
  6. Get Foil squares

We've been making breakfast burritos for years. We make a huge batch on Sunday (without beans, & with different breakfast meats), wrap in plastic wrap, & then freeze. Perfect for those days when you're running late!! Thanks to this easy recipe, you can make a batch of breakfast burritos on Sunday and stash them in your freezer for a quick grab-and-go breakfast all.

Steps to make Breakfast Burritos:
  1. Scramble your eggs and set aside to cool
  2. Cook and crumble your bacon or sausage and set aside
  3. Add your meat to your eggs and mix well. I used bacon.
  4. Add your shredded cheese once your eggs have cooled enough that mixing it with the eggs will not cause the cheese to melt. I used 1 1/2C mozzarella and 1/2C Cheddar.
  5. Lay out a foil square, one tortilla, and a slice of American cheese in the middle of your tortilla
  6. Scoop 1/3 C of egg mixture into your tortilla.
  7. Fold your burrito up and set on a baking sheet while you continue the process with the remaining product.
  8. Once all of your burritos are rolled, stick in the oven at 500 (preheated). This is a double batch.
  9. Bake 15 minutes or until center is 165 for a softer outer tortilla and 25 minuets if you prefer a crisper outer shell like I do.

Find the best Breakfast Burritos near you on Yelp - see all Breakfast Burritos open now and reserve an open table. The inspiration for these breakfast burritos comes from Lake Anne Market, a hidden-gem bodega in my hometown of Reston, VA. But the great thing about this recipe is, it's basic. And you can use the basic method to create whatever degree of amped-up breakfast burrito you're in the mood for. Drain on a paper towel-lined plate and pour off half the fat.

So that is going to wrap this up with this exceptional food breakfast burritos recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!