Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pulled pork soft taco's. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pulled Pork Soft Taco's is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pulled Pork Soft Taco's is something that I have loved my whole life.
Serve in tortillas with desired toppings. Heat a large skillet over medium heat. Repeat with the remaining tortillas and serve.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pulled pork soft taco's using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork Soft Taco's:
- Make ready 1 picnic pork shoulder
- Get tbsp salt
- Get 1/4 brown sugar
- Prepare tbsp pepper
- Prepare 3-4 clove fresh garlic
- Prepare 1 can Dr Pepper
- Take 1/2 cup favorite barbecue sauce (I like Head County)
- Make ready cabbage slaw
- Make ready 3-4 sweet tomatoes
- Get 1 avocado
- Make ready sour cream
- Make ready cheese
- Prepare 1 /4 cup chilantro
- Take 1 jalapano
- Take Soft corn tortillas
- Take 1 clove garlic
- Prepare 1 small onion
These Slow Cooker Mexican Pulled Pork Tacos have juicy pulled pork, crunchy cilantro lime slaw and creamy avocado crema, all piled in a soft tortilla. These are the perfect idea for feeding a crowd, and everything can be made ahead of time! For the pulled pork: In a small bowl, mix together the cumin, coriander, salt and oregano. Rub the spice mixture all over the pork roast.
Instructions to make Pulled Pork Soft Taco's:
- Place pork in crocketpot
- Add all ingredients and turn on high 5 to 6 hours. At 4 to 5 hour take lid off and pull pork in crockpot. Cover and cook 1 hour. (All crockpots cook differently so my have to cook less or longer, when pulled pork falls apart, thats when it is done).
- Dice tomatoes, garlic, onion, and jalapeño together. add salt & pepper to taste. This make your Pico de Gallo.
- Place pork on soft corn tortilla, cabbage slaw and Pico. Next add avocado, sour cream and top with cheese. Goes well with my Jalapeño Sour Cream Dip!!
Heat the olive oil in a medium skillet over medium-high heat. Drain the pork in a colander, reserving the marinade, then transfer the pork to a board. Season to taste with salt and pepper. Easy slow cooker pork shoulder is excellent for making delicious pulled pork sandwiches or serving as an entree. Serve over rice or with Hawaiian sweet bread for a yummy little sandwich.
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