Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, breakfast burritos. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Burritos is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Breakfast Burritos is something that I have loved my entire life. They are nice and they look wonderful.
This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings! My husband and I try to eat healthy, but finding new meals for breakfast is a challenge.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook breakfast burritos using 12 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Burritos:
- Get 4 potatoes
- Take 5 strips bacon
- Make ready 4 eggs
- Prepare Flour tortillas (small or large)
- Take Salsa
- Take 1/4 cup chopped onion (optional)
- Make ready to taste Salt
- Prepare to taste Pepper
- Get to taste Onion powder
- Make ready Splash milk
- Take 1 pat of butter
- Make ready Shredded cheese (optional)
Perfect for those days when you're running late!! My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. The inspiration for these breakfast burritos comes from Lake Anne Market, a hidden-gem bodega in my hometown of Reston, VA.
Steps to make Breakfast Burritos:
- Preheat oven or toaster oven to 400 degrees.
- Place bacon on a foil-lined sheet. Place in pre-heated oven/toaster oven. Cook until bacon is crispy. (I will add exact cooking time once I have mastered the time).
- Preheat a medium sized skillet with oil.
- Dice potatoes into small wedges or cubes.
- Add to pre-heated skillet.
- Season with salt, pepper, and onion powder. Stir potatoes well.
- Cook potatoes until they are soft inside and crunchy outside, continually stirring until done so they don't stick to pan & burn.
- Once potatoes are done, scoop onto papers towels to soak up the excess oil. Set aside.
- Preheat a clean skillet to medium. Add butter to skillet.
- Whisk together the eggs, splash of milk, and salt & pepper to taste. (Optional: Add chopped onions).
- Add to skillet. Stir occasionally until eggs are scrambled and cooked thoroughly. Set aside.
- Once the bacon is cooked & crispy, remove from oven and soak up excess grease with paper towels.
- Dice bacon into bits.
- Warm up tortillas on skillet or in microwave.
- Fill tortillas with eggs, bacon, potatoes and salsa (and cheese, if desired).
- Enjoy now OR wrap them up individually with seran wrap and refrigerate. When ready to eat, warm up in microwave.
But the great thing about this recipe is, it's basic. And you can use the basic method to create whatever degree of amped-up breakfast burrito you're in the mood for. Freezer Breakfast Burritos - Meal prep over the weekend for the best burritos during the week. Loaded with tater tots, eggs, beans and cheese, of course!! A breakfast burrito is traditionally filled with ingredients typical of an American breakfast like eggs, hash browns and sausage or bacon to start, and it all gets wrapped in a flour tortilla.
So that is going to wrap it up with this exceptional food breakfast burritos recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
