Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, jalapeño mac n cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hey guys how about a mac 'n' cheese with NO CHEESE?!! This easy, quick, comforting dish will be a favourite around every family table whether you're vegan. The one Mac and cheese recipe you need to try… immediately!
jalapeño mac n cheese is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. jalapeño mac n cheese is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook jalapeño mac n cheese using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make jalapeño mac n cheese:
- Make ready 8 oz macaroni pasta
- Make ready 4 tbsp butter
- Prepare 3 tbsp flour
- Make ready 1 1/2 cup half and half
- Take 5 oz boursin cheese
- Make ready 8 oz sharp cheddar
- Prepare 4 oz chopped jalapeño, drained
- Prepare 1 cup bread crumbs
- Prepare 2 tbsp melted butter
Jalapeño Bacon Mac n Cheese joins ranks among other cheesy pasta delights such as Southwestern Mac and Cheese, Baked White Cheddar Mac n Cheese with Kale and Bacon, Baked Mac n Cheese with Gruyere and Butternut Squash, Fontina, Spinach, and Bacon Shells and Cheese and more. This Jalapeño Popper Mac & Cheese is a super ooey-gooey white cheese mac with spicy jalapeños and zesty green chiles. It whips up really fast and doesn't require a roux based cheese sauce, which can be tricky for new cooks (or just those new to cheese sauces). It combines your favorite mac n' cheese flavor with jalapeño and bacon and uses quinoa instead of noodles for a gluten free, healthier alternative!
Steps to make jalapeño mac n cheese:
- Grease a 2-quart baking dish. Heat oven to 350°.
- Cook the pasta in boiling water following package directions. Drain and rinse; set aside.
- In a medium saucepan over medium-low heat, melt butter. Add the flour and cook, stirring, until smooth and bubbly. Add the milk or half-and-half and Boursin cheese. Cook, stirring, until hot and thickened. Add the cheese and peppers. Cook, stirring, until cheese has melted. Add salt and pepper, to taste. Combine the sauce with the pasta and stir to blend. Spoon into prepared baking dish.
- Toss melted butter and bread crumbs together and sprinkle over the casserole. Bake for about 25 minutes, or until bubbly and lightly browned.
I love love love the texture of this dish! The creaminess of the cheese was right on par and the bacon and jalapeño bits gave it such great flavor. Jalapeño popper mac n' Cheese tony's kitchen. Recipe by: Chef Tony Reed, Spiceology Foodservice Director. Pour your finished pasta into the cheese sauce and mix well.
So that’s going to wrap this up for this exceptional food jalapeño mac n cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
