Chicken Enchilada Casserole
Chicken Enchilada Casserole

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken enchilada casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. In a large skillet over medium heat, heat oil. Cook and stir over medium heat until mixture comes to a boil.

Chicken Enchilada Casserole is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Enchilada Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchilada Casserole:
  1. Make ready 20 small flour tortillas torn into bite size pieces
  2. Get 2 lbs cooked shredded chicken
  3. Take Green enchilada sauce
  4. Get Can green chilis
  5. Take Can cream of chicken soup
  6. Make ready 2 C Colby jack cheese or similar

Chicken Enchilada Casserole II Chicken Enchilada Casserole II. How to Make Chicken Enchilada Casserole. THIS ENCHILADA CASSEROLE is everything you love about enchiladas in easy casserole form - a quick and simple meal the whole family will love! This chicken enchilada casserole recipe is the epitome of Mexican comfort food and about to become a new repeat favorite!

Instructions to make Chicken Enchilada Casserole:
  1. Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan
  2. Layer shredded chicken over tortillas
  3. Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together
  4. Pour mixture over chicken
  5. Sprinkle cheese over top. I used mozzarella and cheddar this time.
  6. Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145

It's easy, creamy, bursting with flavor with the BEST homemade green chile sour cream sauce (without any cream soup)! Pour remaining sauce over and sprinkle with remaining cheese. This easy chicken enchilada casserole is so simple to put together, but really delivers in the flavor department. I love Mexican food, especially enchiladas but sometimes I just don't have the time to individually roll a million enchiladas. This casserole has all of the same flavors in half the prep time.

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