Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jalapeno jelly. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jalapeno Jelly is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Jalapeno Jelly is something that I’ve loved my entire life.
Reviews for: Photos of Jalapeno Jelly. Jalapeño Jelly is a delicious sweet and spicy spread for toast or crackers and can even be used as a glaze or sauce on meats. This sweet and spicy jelly is great for so many reasons - especially a topping!
To get started with this recipe, we must prepare a few components. You can have jalapeno jelly using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Jelly:
- Make ready 13 large Jalapenos
- Prepare 1 large Green Bell Pepper
- Take 2 large Red Bell Pepper
- Take 5 cup Sugar
- Make ready 1 cup Vinegar
- Prepare 2 envelope 1.75 oz Pectin
This homemade Jalapeño Jelly is so flavorful! It tastes like a fancy jelly you would find at Williams-Sonoma or Harry and David. Homemade jalapeño pepper jelly with no added pectin! The jelly base comes from tart Granny Smith apples.
Instructions to make Jalapeno Jelly:
- Cut off stems of jalapenos, leave seeds for hotter jelly.
- Quarter and discard seeds from bell peppers.
- Boil jalapenos and bell peppers in a pot of hot water just until they start turning that dull green. - Remove from heat. - Blend together all peppers with 1 cup of the water from the pot (This will need to be done in about 3 batches) - And pour into empty pot.
- Combine jalapeno and bell pepper mixture with vinegar and sugar in a large pot stirring frequently and boil for 10 minutes. - Remove from heat and add pectin. - Return to heat and boil rapidly for 1 minute. - Remove from heat and skim off any white foam with a metal spoon.
- Pour into sterilized jars and seal.
- Pour over cream cheese for a spicy dip.
- Makes about 9 small jars full.
The addition of a few cranberries gives it a vibrant red color. Preserving method: Water bath canning. 'Sweet and spicy is one of our favorite flavor combinations and Ball®'s Jalapeño Jelly captures both of those flavors perfectly. Jalapeno Pepper Jelly recipe is fantastic served with cream cheese and Triscuit crackers or crackers of your choice! It looks so pretty in red and green (for Christmas presents in pretty jelly jars). See more ideas about Jalapeno jelly, Jelly, Jalapeno.
So that’s going to wrap this up for this special food jalapeno jelly recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
