Steamed Beef Balls
Steamed Beef Balls

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, steamed beef balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Beef Balls is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Steamed Beef Balls is something that I’ve loved my entire life.

Place beef balls on a medium plate, or whatever size plate fits in your steamer. If you're using small dishes, the beef can be steamed in batches. Serve with a soy/maggi sauce mixture.

To get started with this particular recipe, we must first prepare a few components. You can have steamed beef balls using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Beef Balls:
  1. Get Ground beef
  2. Take Egg white
  3. Prepare little salt
  4. Get Black pepper
  5. Take little flour

Steamed meatball is pretty common dim sum food. It can be made of beef, chicken, fish, shrimp or squid. My kid's favorite is steamed pork balls. They are soft, wonderful and flavorful.

Steps to make Steamed Beef Balls:
  1. Combine all the ingredients and mix properly. Steam for 15 mins

Fixing steamed meatballs at home are generally very easy. This recipe is for steamed pork balls but you can substitute the ground pork with your favorite meat. Place steam-plate on a small wire rack in the middle of the wok. U can use spring onions to replace the chives These meatballs are steamed in beef broth as they bake. The meatballs absorb the broth as they bake, keeping them flavorful and tender, and as the broth is evaporated and absorbed, they crisp up perfectly on the outside.

So that is going to wrap this up for this exceptional food steamed beef balls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!