Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seviyan kheer or vermicelli pudding (dessert). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Seviyan Kheer or Vermicelli Pudding (Dessert) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Seviyan Kheer or Vermicelli Pudding (Dessert) is something which I’ve loved my whole life.
Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months. They might vary a bit depending on the region. Vermicelli noodles/pasta (wheat based) is usually used to make the pudding.
To get started with this particular recipe, we have to first prepare a few components. You can have seviyan kheer or vermicelli pudding (dessert) using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Seviyan Kheer or Vermicelli Pudding (Dessert):
- Prepare 7 Pistachio
- Get 7 Almonds
- Make ready 7 Cardamom a pinch
- Get 5-6 Tbsp sugar
- Make ready 1 cup Roasted vermicelli
- Make ready 4 cups Milk
- Get 1 Tbsp pure Ghee
Perfect for party, festivals, or a dessert for two. It's an extremely flavorful, sweet-scented kheer/pudding made using seviyan/vermicelli (small,. Seviyan Kheer which is also known as Vermicelli Pudding is one of the healthy dessert of Indian cuisine. Its mostly prepared on special occasions, like Eid festive.
Instructions to make Seviyan Kheer or Vermicelli Pudding (Dessert):
It consist of cardamom flavoured milk in which seviyan (vermicelli) is added to make pudding which is garnished with dry fruits and dried rose petals. Seviyan kheer is a popular Indian dessert which can be prepared using a few ingredients. Many variations are made, here is one that is easy and quick.. Keyword indian dessert recipe, seviyan kheer, vermicelli pudding. Vermicelli Pudding is a delightful Indian dessert made with full-fat milk and roasted vermicelli strands is often served as a sweet dish after lunch or dinner.
So that’s going to wrap this up with this special food seviyan kheer or vermicelli pudding (dessert) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
