Instant pot beef barley soup
Instant pot beef barley soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, instant pot beef barley soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Instant pot beef barley soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Instant pot beef barley soup is something that I’ve loved my whole life. They are fine and they look fantastic.

Instant Pot® Beef And Barley Soup Instant Pot® Beef And Barley Soup. A simple beef barley soup made in the instant pot (pressure cooker). The beef is tender, veggies are perfectly cooked, and the barley is al-dente.

To begin with this recipe, we have to first prepare a few components. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Instant pot beef barley soup:
  1. Take butter
  2. Take olive oil
  3. Get cubed beef stew meat
  4. Get sea salt
  5. Get garlic powder
  6. Make ready black pepper
  7. Get diced white onion
  8. Get celery sliced
  9. Take sliced carrots
  10. Get garlic minced
  11. Make ready cartons beef broth
  12. Take can petite diced tomatoes
  13. Take red wine vinegar
  14. Prepare soy sauce
  15. Make ready Worcestershire sauce
  16. Get beef gravy mix
  17. Prepare turmeric powder(I use turmeric twist)
  18. Prepare fresh rosemary minced
  19. Get fresh thyme minced
  20. Take fresh parsley minced
  21. Take chopped kale (I use frozen)
  22. Make ready quick cooking barley

Instant Pot Beef and Barley Soup is an easy, healthy, and hearty soup made in less than an hour, instead of the hours it takes to prepare this classic soup on the stove or slow cooker. This soup is delicious served alone but is fabulous when paired with crusty homemade bread and a Winter Salad or Kale and Apple Salad for a fast, healthy family. Preheat Instant Pot (or other programmable pressure cooker) to the "Sauté" setting. Instant Pot Beef Barley Vegetable Soup is absolutely a comfort food, one-pot meal.

Instructions to make Instant pot beef barley soup:
  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
  4. Stir up and place lid on move knob to seal.
  5. Press meat / stew for 35 minutes normal high-pressure.
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
  7. Make sure button is down before opening lid.
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
  9. Enjoy with some baguette bread slices.

This pressure cooker beef barley vegetable soup recipe is dedicated to my dear Nana, and to all of the Nanas out there. Instant Pot Beef Barley Soup Recipe. Instant Pot Beef Barley Soup is packed full of the rich flavors of beef stew meat and my favorite herbs. Instant Pot recipes made with beef stew meat only take a few minutes to make but are full of flavor. Instant Pot soup recipes are perfect for lunch and dinner during the cold winter months.

So that’s going to wrap this up with this exceptional food instant pot beef barley soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!