Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 7 can enchilada soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
7 Can Enchilada Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. 7 Can Enchilada Soup is something which I’ve loved my entire life.
The perfect weeknight meal because it can be made in just minutes! i used chicken in this recipe but you can use ground beef if you prefer! this is the perfect game day food that everyone is sure to love! Not only is it easy, but it tastes so good! I've had some readers use red enchilada sauce with success but we definitely prefer the green chile enchilada sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 7 can enchilada soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 7 Can Enchilada Soup:
- Take Enchilada soup:
- Prepare 2 (13 oz.) cans chicken chunks, shredded
- Prepare 1 (15.25 oz.) can corn
- Make ready 1 (10 oz.) can enchilada sauce
- Prepare 1 (14 oz.) can chicken broth
- Get 1 (4 oz.) can of green chilies
- Prepare 1 (10.5 oz) can of cream of chicken soup
- Take Tortilla strips:
- Take Corn tortillas
- Make ready 5 Tbsp. Vegetable oil
Add corn, black beans, and salsa to the soup. Chop or shred the chicken breasts and place back into the pot. Chicken Taco Soup How to Make Chicken Enchilada Soup. This recipe is super easy and quick!
Instructions to make 7 Can Enchilada Soup:
- Combine all ingredients for enchilada soup in large pot and place on stove on med-high heat until boiling. Turn down to low cover and simmer 20-30 min. stirring occasionally.
- In medium skillet add oil and heat over medium heat until simmering. Meanwhile cut tortillas into thin strips. Fry tortilla strips in oil until lightly browned and crispy. Work in batches being careful not to crowd the pan.
- Garnish with green onion and Monterey Jack/Cheddar cheese. (optional) Enjoy!
You will need red enchilada sauce for this soup. Many of you have asked me what brand I use, and to be honest I just use whatever brand I find at my grocery store, or I make my own. Saute onion and garlic in oil. Since it is the key ingredient and will basically serve as the seasoning for the soup, I can't recommend enough that you use a really good enchilada sauce for this recipe. And — ahem — I happen to have a homemade red enchilada sauce recipe on here that is my all-time-forever-and-ever- favorite.
So that is going to wrap this up for this special food 7 can enchilada soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
