Mike's White Green Chile Chicken Enchiladas
Mike's White Green Chile Chicken Enchiladas

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's white green chile chicken enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Mike's White Green Chile Chicken Enchiladas is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mike's White Green Chile Chicken Enchiladas is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:
  1. Take ● For Your Proteins
  2. Prepare 4 Fat Free Chicken Breasts
  3. Take 1 (32 oz) Box Chicken Broth
  4. Take 1 tbsp Fresh Ground Cumin
  5. Get 1 tbsp Fresh Ground Black Pepper
  6. Prepare 1 tbsp Mexican Oregano
  7. Prepare 1 tbsp Kosher Salt
  8. Prepare as needed Water
  9. Take ● For Your Dry Enchilada Mixture
  10. Make ready 1 Can Drained Black Olives [halved]
  11. Get 1/2 Cup Cilantro Leaves [+ reserves]
  12. Take 1/2 Cup Chopped Green Onions
  13. Prepare 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
  14. Get 1/3 Cup Red Onions [+ reserves for topping]
  15. Take 1/3 Cup White Onions [+ reserves for topping]
  16. Take 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
  17. Prepare 2 tbsp Fine Minced Garlic
  18. Prepare 2 tbsp Ground Cumin
  19. Get 1 tbsp Fresh Ground Black Pepper
  20. Get 1 tbsp Hatch Green Chilie Powder
  21. Make ready 1 tbsp Fresh Lime Juice
  22. Make ready ● For Your Wet Enchilada Ingredients
  23. Get 1 (16 oz) Bucket Bueno Hatch Green Chilies
  24. Get 2 Cans Camplles Cream Of Chicken Soup
  25. Get 1 (4 oz) Can Hatch Green Chilies
  26. Take 1 Cup Sour Cream
  27. Get 1/8 Cup Cream Cheese
  28. Make ready ● For Your Enchiladas Toppers [to taste]
  29. Get 1 (4 oz) Can Hatch Green Chilies
  30. Prepare Shredded Mexican 3 Cheese
  31. Take Fine Minced Red Onions
  32. Prepare Fine Minced White Onions
  33. Get Fine Minced Green Onions
  34. Take Fine Minced Jalepenos
  35. Get Leaves Chopped Cilantro
  36. Take Fine Shredded Chicken
  37. Prepare Your Favorite Green Salsa
  38. Take Sliced Avocados
  39. Get Sour Cream
  40. Prepare ● For The Wraps [as needed]
  41. Make ready Warm Flour Tortillas [6"or 12"]

These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. These easy green chicken enchiladas taste like they came from a restaurant and are the perfect way to use up leftover chicken. This filling of fresh shredded white roasted chicken breast meat, white beans, corn, green chiles and Pepper Jack cheese, gets a good slathering of a salsa verde or your favorite green sauce and is rolled up. Stir in sour cream and green chiles.

Steps to make Mike's White Green Chile Chicken Enchiladas:
  1. Hard boil your raw chicken breasts with seasonings for 35 minutes.
  2. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
  3. Mix in your wet ingredients.
  4. Tight roll ingredients into warm flour tortillas seam side down.
  5. Cover rolls with leftover mixture and reserves.
  6. Cover dish with reserves.
  7. Cover and seal tightly.
  8. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
  9. Serve hot with all side options and an ice cold Mexican beer. Enjoy!

I also created a bed of cooked white rice with whole corn and diced roasted red peppers in the baking dish, and then put the enchiladas on it, which soaked up the extra cream sauce nicely and made a. These Creamy Green Chile Chicken Enchiladas come together in a snap with the use of juicy rotisserie chicken, store bought green chiles and salsa verde sauce. They can be made ahead of time and refrigerated for an easy make-ahead dinner! If you have never had White Green Chile Chicken Enchiladas before, stop the insanity now!. These Creamy Green Chile Chicken Enchiladas are a crazy delicious.

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