Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, guinness stout beef stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Nothing speaks comfort like a good beef stew. Variations of beef stew are found around the world and a few famous examples include France's Boeuf Bourgignon, Hungary's Goulash, and Belgium's Carbonnade à la Flamande (recipe to come). The first one is simmered in wine, the second generously seasoned with paprika, and the third simmered in beer.
Guinness Stout Beef Stew is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Guinness Stout Beef Stew is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook guinness stout beef stew using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Guinness Stout Beef Stew:
- Get beef chuck (fattier mix)
- Prepare carrots
- Prepare potatoes
- Take celery
- Take Guinness beer
- Get chicken stock
- Get thyme
- Prepare bay leaves
- Take sugar
- Make ready bacon (cut into small pcs)
- Take Spam (cut into small pcs)
- Prepare whole onions
- Make ready tomato paste
- Take garlic
Of course, it's a must for St Patrick's Day, which here in Boston is a huge celebration!. You can serve this stew for Sunday lunch and then, late in the day, try some of startcooking.com's Irish Bread with Irish Coffee. The fresh ingredients you will need to make this stew are garlic, onion, carrots. This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables.
Instructions to make Guinness Stout Beef Stew:
- Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
- Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
- Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
- Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
- Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste
It's the perfect stew to make on a cold day. Or make it for your St. Guinness Stout adds bold flavor to this hearty beef stew. Use round or lean chuck in this recipe. Meat: The Guinness Irish stew can be made with lamb or beef.
So that’s going to wrap this up with this exceptional food guinness stout beef stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
