Chicken Enchiladas
Chicken Enchiladas

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchiladas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Enchiladas is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Enchiladas is something that I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook chicken enchiladas using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas:
  1. Make ready 6 lbs ground chicken or turkey
  2. Make ready 2 cans black beans
  3. Make ready 2 cans rotel
  4. Prepare 2 packs Goya Mexican rice
  5. Prepare 24 tortilla burrito
  6. Get 1 cup taco seasoning
  7. Get 32 ounce Mexican cheese
  8. Take 60 ounce Enchiladas sauce

Alternatively, you can buy a rotisserie chicken if you don't feel like cooking your own. Also, don't use corn tortillas, as these have a tendency to break and be hard to roll. Whatever you do, though, don't forget the fresh. Pile chicken mixture into warm corn tortillas and roll.

Steps to make Chicken Enchiladas:
  1. Brown ground chicken and drain fat.
  2. Add taco seasoning and water. Let simmer 20 min.
  3. Cook rice. Follow rice directions. When cooked add to meat mixture.
  4. Add black beans and rotel to meat. Heat to boiling
  5. Fill tortilla with meat mixture and roll. Place on greased pan
  6. When pan is full pour enchiladas sauce over enchiladas and then cover with cheese.
  7. Bake 20 min to let cheese melt and heat everything up.
  8. Serve with chips and salsa

Line flameproof casserole or baking dish with enchiladas, seam side down. Pour hot tomato sauce over the chicken enchiladas and top with cheese. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese.

So that is going to wrap this up with this special food chicken enchiladas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!