Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken tortilla soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Tortilla Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Tortilla Soup is something which I have loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can have chicken tortilla soup using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- Prepare 4 cups diced chicken
- Make ready 1 cup uncooked rice (I use Uncle Ben's)
- Prepare 2 (48 oz) reduced sodium chicken broth
- Make ready 1 (4.5 oz) chopped green chilies
- Prepare 1 (14.5 oz) can stewed tomatoes
- Take (blended)
- Take 1 cup shredded carrots
- Get 1 (15 oz) corn drain juice
- Get 1/2 tsp salt
- Take 1/2 tsp pepper
- Get 1/4 tsp celery salt
- Prepare 1/4 tsp cumin
- Get 1/4 tsp ground coriander
- Make ready 1/4 tsp paprika
- Make ready 1 diced sweet onion
- Prepare 1 bunch cilantro
- Take 4-5 garlic cloves
- Prepare 1/4 stick butter
- Get White cheese shredded
- Get Strips Texas Toast Tortilla
- Make ready 1 avocado sliced
- Make ready to taste salt, pepper, garlic powder
Mix cumin, chili pepper, garlic powder, and salt. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil.
Instructions to make Chicken Tortilla Soup:
- Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
- In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
- Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
- Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
- In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!
In a large pot over medium heat, heat oil. Serve, topped with crushed tortilla chips if desired. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. Which cities love Chicken Tortilla Soup the most?
So that is going to wrap this up with this special food chicken tortilla soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
