Baked Jalapeño Chicken and Broccoli with Kale Chips
Baked Jalapeño Chicken and Broccoli with Kale Chips

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked jalapeño chicken and broccoli with kale chips. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Jalapeño Chicken and Broccoli with Kale Chips is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Baked Jalapeño Chicken and Broccoli with Kale Chips is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked jalapeño chicken and broccoli with kale chips using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
  1. Get 8 oz boneless chicken breast
  2. Get 1 head broccoli
  3. Make ready 1 head kale
  4. Make ready 3 tbsp olive oil, extra virgin
  5. Make ready 1 Jalapeño pepper
  6. Get 1 paprika
  7. Make ready 1 Garlic salt
  8. Prepare 1 pepper
  9. Make ready 1 foil
  10. Get 1 parchment paper
Instructions to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
  1. Preheat oven to 350
  2. Season chicken with paprika and garlic salt. Wrap in foil and place in oven for 40 min.
  3. Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Bake at 350 the last 20 minutes.
  4. Chop broccoli into bite size pieces. Chop Jalapeño pepper into thin slices. Toss Jalapeño and Broccoli in zip lock bag with olive oil. Season with paprika. Wrap in foil and bake last 20 minutes.
  5. Enjoy

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