Creamy Chicken and Beef Queso Soup
Creamy Chicken and Beef Queso Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy chicken and beef queso soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Chicken and Beef Queso Soup step by step. Brown the ground beef to just under done. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.

Creamy Chicken and Beef Queso Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Creamy Chicken and Beef Queso Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and Beef Queso Soup:
  1. Make ready ground beef
  2. Get chicken tenderloins
  3. Get Rotel
  4. Prepare whole kernel corn
  5. Make ready red beans drained and rinsed
  6. Get black beans drained and rinsed
  7. Make ready can(small) enchilada sauce (whatever spice level you desire)
  8. Make ready chicken or beef broth(I used 2 cups of each)
  9. Make ready cream cheese
  10. Prepare heavy whipping cream
  11. Take cornstarch
  12. Get Taco seasoning
  13. Take Cumin
  14. Take Chili powder
  15. Get Garlic powder
  16. Make ready Onion powder
  17. Take Salt and pepper
  18. Prepare Cayenne powder

This chicken queso soup would be great with the addition of some black beans and frozen corn. Serving it up with some tortilla chips is also delicious! Grab a bowl and dig in! This Keto Queso Chicken Soup could win an award for the best low-carb soup, or heck just the best bowl of soup even if you're not keto!

Instructions to make Creamy Chicken and Beef Queso Soup:
  1. Brown the ground beef to just under done.
  2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
  3. Season to taste.
  4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
  5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
  6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
  7. Add the soup cream cheese mixture back to crockpot and stir.
  8. Add 1 cup heavy whipping cream and stir.
  9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
  10. Add slurry to crockpot and stir in well.
  11. Let soup simmer, on low setting, for about 15 minutes.
  12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

So let's dive into a quick and easy cheesy Southwest chicken soup recipe. I first learned this creamy chicken tortilla soup recipe in college, and though I've occasionally felt a little guilty for how ridiculously unhealthy it is thanks to the salsa con queso, cream of potato soup, and sour cream I still LOVE IT. Add cream cheese and cook until melted, stirring constantly. Add broth, cream, lemon juice and seasonings. (At this point, you can puree the soup with an immersion blender, but that's optional–it's good either way). Add chopped chicken and heat until warmed through.

So that’s going to wrap it up with this exceptional food creamy chicken and beef queso soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!