Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef kaldereta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish.
Beef Kaldereta is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef Kaldereta is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef kaldereta using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef Kaldereta:
- Prepare beef cubed
- Make ready garlic cloves crushed and chopped
- Get onion finely chopped
- Make ready beef broth
- Make ready red bell pepper sliced
- Prepare green bell pepper sliced
- Get tomato sauce
- Get liver spread processed using blender
- Get chili flake
- Get dried bay leaves
- Make ready potatoes sliced
- Take carrots sliced
- Get cooking oil
- Get green olives
- Get salt and pepper
Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this recipe. Caldereta can be cooked with pork, goat, beef or chicken and stewed in tomatoes but the most exotic and traditional of the kaldereta is the goat kaldereta recipe. Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew loved by many Filipinos.
Steps to make Beef Kaldereta:
- Heat the cooking oil in the cooking pot or pressure cooker.
- Sauté the onion and garlic.
- Add the beef. Cook for 5 minutes or until the color turns light brown.
- Add the dried bay leaves and crushed pepper. Stir.
- Add the liver spread. Stir.
- Pour-in the tomato sauce and beef broth.
- Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
- Add potato and carrots. Cook for 8 to 10 minutes.
- Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
- Add salt and pepper to taste. Serve hot with steamed rice and enjoy
This spicy dish is commonly served on holidays and special occasions but believe me, there is no need to wait for a special event to enjoy this classic Filipino dish. Beef kaldereta is prepared by simmering pieces of beef until they are tender. Other common ingredients used in the preparation of this dish include tomatoes, liver, spices, olives, and bell peppers. This type of kaldereta is popular in the Philippines and is normally served as a main course. Pour in water, pineapple juice, onion, tomato sauce, and tomato paste.
So that’s going to wrap this up with this exceptional food beef kaldereta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
