Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tomatoes with beef. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tomatoes with Beef is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tomatoes with Beef is something which I have loved my whole life.
Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Learn about The Spruce Eats' Editorial Process. See smiles all around when you bring these Ground Beef-Stuffed Tomatoes to the table.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomatoes with beef using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomatoes with Beef:
- Prepare tomatoes, cut into 4 slices, remove skin
- Prepare Sliced beef
- Prepare Shallots and garlic minced
- Prepare tbsp oyster sauce
Plate and serve your beef tomato stir-fry immediately on a big bed of rice! This beef tomato stir-fry recipe comes from old memories of my mother's backyard garden, late summer tomatoes, and a hot wok. See how to make it at home. Cut tomatoes into wedges; add to skillet;stir gently.
Steps to make Tomatoes with Beef:
- Marinate beef with salt and black pepper.
- Then heat wok and add cooking oil. Make sure that oil is too hot before fry the beef. Quickly stir fry the beef then set aside.
- Add oyster sauce and continue cooking until tomatoes are half done. Then put back the beef mix then serve
- Next, stir fry the garlic and shallot then pour the tomatoes.
Serve hot over rice with scallions,if. Heat a large skillet over medium-high heat. Mix cooked rice, onion, garlic, garlic salt, and black pepper into ground beef; add reserved tomato pulp and tomato sauce. Grilled tomatoes are a fun and easy snack for when you have too many tomatoes. Start with firm tomatoes and slice them in half horizontally; Brush with olive oil.
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