Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, my beef stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
My Beef Stew is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. My Beef Stew is something which I’ve loved my whole life. They are fine and they look fantastic.
Browse Our Fast & Easy Beef Meal Recipes Collection. This easy beef stew recipe is my favorite. The rich beef gravy helps the hearty flavor of the potatoes and carrots to come through.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my beef stew using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My Beef Stew:
- Take 1-2 lb beef stew meat
- Make ready 3 tbsp flour
- Get 1/2 tsp salt
- Get 1/2 tsp pepper
- Get 1/2 tsp paprika
- Make ready 3 tbsp butter
- Get 3 tbsp olive oil
- Prepare 4-5 garlic cloves, minced
- Make ready 1 medium onion, chopped
- Make ready 3 carrots peeled and cut into bite sized pieces
- Take 2 celery stalks, cut into bite sized pieces (optional)
- Prepare 1 lb potatoes peeled cut into bite sized pieces
- Make ready 3 cups beef broth
- Make ready 1/4 cup tomato paste
- Get 1 tbsp worcestershire sauce
- Prepare 1 tbsp red cooking wine
- Make ready 1 tsp thyme
- Make ready 1/2 tsp rosemary
- Get 1 bay leaf
- Take 1 cup peas
- Make ready 2 tbsp water
- Prepare 2 tbsp cornstarch
- Take 1 tsp dried parsley (garnish)
- Get I used a bag of mixed vegetables in this today
My mom made this when we were kids, and we loved it. It is spicy while not mouth-burning! Can be made with cheaper cuts of beef, and comes out very tender. If it gets too thick, add a little water while it's cooking.
Steps to make My Beef Stew:
- In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
- In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
- If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
- Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
- Add the beef pieces back into the pot.
- Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
- Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
- Remove the bay leaf.
- Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
- Garnish with parsley and Enjoy!
This is our favourite beef stew recipe. They broth is so incredibly flavourful. It should be noted that the broth is very light and not thick as it is in gravy-type stews, but I still love it. I usually make it without olives (my husband doesn't like them), and I often add potatoes when we plan to eat it without bread. We are in the middle of a pandemic, so I wanted to make comfort food for my family.
So that’s going to wrap it up for this exceptional food my beef stew recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
