Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smothered green chile steak burritos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef and enchilada sauce cook all day, then I make burritos with the meat, beans, and cheese, then cover those with the sauce and more cheese. How to make smothered beef burritos: Add beef stew meat to the slow cooker. Sprinkle with salt, pepper and oregano.
Smothered Green Chile Steak burritos is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Smothered Green Chile Steak burritos is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have smothered green chile steak burritos using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smothered Green Chile Steak burritos:
- Get Tortillas
- Get 1 steak of choice
- Take 1 can refried beans
- Take 1 can Stokes green Chile with pork
- Make ready 1/2 C cooked rice
- Prepare Sour cream
- Take Shredded cheddar cheese
Reduce heat to medium-low and simmer. These easy, baked, smothered chicken burritos are a comfort food dream. Héât végétâblé öïl ïn â médïùm sâùcépân övér LOW héât. Whïsk ïn thé flöùr ând cöök, whïskïng cönstântly, för â mïnùté ör twö ùntïl mïxtùré ïs jùst bégïnnïng tö gét lïghtly göldén bröwn.
Instructions to make Smothered Green Chile Steak burritos:
- Season and grill steak. Once done slice into thin strips
- Warm beans and green chile in separate pots on stovetop
- Heat tortilla in a pan with some shredded cheese to melt
- Assemble burritos with all ingredients including a little green chile and roll
- Smother with green chile and shredded cheese and serve
These Green Chile Chicken Smothered Burritos are a seriously delicious way to satisfy your craving for Mexican food. I make these with shaved steak, and beef broth instead of chicken, I also add a can of re fried beans and beef rice a roni to extend it a little further. Third time making this recipe and used top round steak instead of flank and it is much more tender. Welcome back to my kitchen today I'm going to share with you how to make the best green chile smothered burritos, it's seriously the. Trim fat from roasts; cut meat into large chunks.
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