Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, enchiladas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Enchiladas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Enchiladas is something that I’ve loved my entire life.
Spread a layer of the sauce on the bottom of the dish before inserting the enchiladas to prevent them from sticking. Don't leave more than an inch of the ends of the enchiladas uncovered by sauce because exposed areas will become crispy. We've rounded up the best authentic enchilada recipes, stuffed with chicken, veggies, beef and more, and smothered with cheese.
To begin with this particular recipe, we have to first prepare a few components. You can cook enchiladas using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Enchiladas:
- Get Small can Enchilada Sauce (Las Palmas if available)
- Get Grated Cheese
- Get Chopped Onions
- Take 1-2.25 oz Chopped Olives
- Prepare 6 Corn Tortillas
Pack flavour into your meal with these easy vegetarian enchiladas that are filled with nutritious ingredients. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down.
Instructions to make Enchiladas:
- In a bowl, mix cheese, onions, and olives.
- Heat enchilada sauce in saucepan.
- Dip tortillas in sauce and add cheese mixture, then roll. Place tortilla rolls in baking dish.
- Spoon remaining sauce over the enchiladas. If there is any cheese mixture left over, spoon on top of sauce.
- Bake at 350 degrees until cheese is melted and enchiladas are warm.
Then pour any remaining sauce on top of the enchiladas and sprinkle on some extra cheese. Bake uncovered until the enchiladas are cooked through and the edges of the tortillas get slightly crispy. Top with remaining enchilada sauce and cheese. They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef or chicken to appeal to the meat-eaters in your household. Enchiladas can be filled with anything you can think of!
So that is going to wrap it up with this exceptional food enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
