Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bacon jalapeno poppers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bacon Jalapeno poppers is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Bacon Jalapeno poppers is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have bacon jalapeno poppers using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Jalapeno poppers:
- Prepare 12 large jalapenos
- Prepare 8 oz cream cheese
- Make ready 1 packages hickory smoked bacon
Steps to make Bacon Jalapeno poppers:
- Cut jalapenos in half long way and deseed and devain them (for mild) for hot leave with seeds. (I wear gloves to deseed)
- Wash them and pat dry
- Stuff with cream cheese. (As little or as much as you would like)
- Run bacon under cold water to prevent from shrinking to much. Wrap stuffed jalapenos in bacon and secure with a tooth pick.
- Place all peppers on a foil wrapped deep dish cookie sheet.
- Cook at 350℉ for 20-30 minutes. The longer you cook the more tender the pepper is. As long as bacon is done peppers are okay if you like a little crunch.
- Let cool for about 10 minutes. Place on a plate linned with paper towels to drain and remove tooth picks.
So that is going to wrap this up for this special food bacon jalapeno poppers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
