Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, single serving beef taco. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Single Serving Beef Taco is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Single Serving Beef Taco is something that I’ve loved my entire life. They are fine and they look wonderful.
Whether you want to avoid sketchy mystery ingredients, or if you forgot to get a taco seasoning pack from the store, this is the DIY taco mix for you! We use this to make taco meat for our ground beef tacos. One serving of this homemade taco seasoning is perfect to season a pound of ground beef (or any meat used for tacos, nachos, fajitas).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook single serving beef taco using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Single Serving Beef Taco:
- Get Everything to do with the beef😂
- Take To taste Beef of choice (But not ground beef)
- Prepare As needed Beef marinade (I used a soy sauce and lemon based marinade)
- Make ready 3-5 tbsp tomato puree
- Take to taste Onions and garlic, chopped,
- Make ready as needed Olive/Vegetable oil,
- Prepare 1 tsp lemon juice
- Take to taste Paprika and salt,
- Prepare as needed Water/Beef stock,
- Get For assembly
- Make ready Avocado slices/ Guacamole
- Prepare Salsa of choice (I recommend tomato pineapple)
- Prepare Herbs of choice (Coriander, Cilantro,etc), optional
- Get Yoghurt sauce (Recipe below)
- Take Yoghurt sauce
- Make ready 3 tbsp plain yoghurt/greek yoghurt
- Make ready 1 tbsp vegetable oil
- Take 1 tsp lemon juice
- Take 1 small garlic, finely diced
- Prepare 1/2 tsp sugar
- Take to taste Salt,
- Prepare to taste Black pepper,
These loaded Taco Nachos are a fun, light weeknight dinner or even an appetizer among friends. Top corn tortilla chips with taco seasoned ground beef, grated cheese and all the taco fixings you love; like lettuce, tomatoes and black olives. My homemade version combines chili powder, garlic powder and onion powder with other. Single serving spice packets are the demon spawn of the spice world.
Instructions to make Single Serving Beef Taco:
- First, marinate the beef for at least 1 hour.
- After, add in oil to a saucepan and sear the beef on both sides until rare or medium rare.
- Take it out and cut into bit size pieces.
- In the same pot (don't rinse it) add in the onions and garlic and sautée until fragrant, add in the remaining marinade, tomato puree, water or stock, lemon juice and season and cook until slightly thick and bubbly.
- Then, add in the beef and cook stirring frequently until the beef is cooked to your taste.
- For the yoghurt sauce, combine all the ingredients in a small bowl and leave for about 5 minutes to absorb more of the garlic flavour.
- Char the tortilla in a pan and wrap around a rolling pin for about 30 seconds to hold it's shape.
- Finally, assemble the taco in whatever order you prefer. Enjoy!
Add the seasoning as the stuff cooks. The bread sticks can go in a freezer bag as well. Finally for the taco soup, simple heat and serve. Each girl made their own single serving freezer meals and took them home. For the beef: In a skillet over medium-high heat, add the olive oil and onions.
So that is going to wrap it up with this exceptional food single serving beef taco recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!