Ludhiana Cream Chicken
Ludhiana Cream Chicken

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ludhiana cream chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ludhiana Cream Chicken is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ludhiana Cream Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ludhiana cream chicken using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ludhiana Cream Chicken:
  1. Take 500 gms chicken curry cut
  2. Get 2 tbsp fresh cream or malai
  3. Make ready 2 tbsp curd
  4. Get 10-12 cashewnuts
  5. Get 1/2 cup milk
  6. Take 1 medium onion chopped
  7. Take 1 tsp minced ginger
  8. Get 1 tsp minced garlic
  9. Make ready 1 tsp ginger garlic paste
  10. Prepare 1.5 tbsp kasoori methi
  11. Get 4 green chillies chopped
  12. Get 2 dry red chillies deseeded and chopped
  13. Prepare 1 tbsp clarified butter
  14. Make ready 2 tbsp refined oil
  15. Prepare 1 tsp coriander powder
  16. Make ready 1 tsp black pepper powder
  17. Get 1 tsp chaat masala
  18. Get 4 green cardamoms
  19. Prepare 5-6 cloves
  20. Prepare 1stick cinnamon
  21. Make ready 5-6 black peppercorns
  22. Take To taste salt
  23. Prepare 1/2 tsp garam masala powder
Instructions to make Ludhiana Cream Chicken:
  1. Marinate chicken with little salt,ginger garlic paste and half crushed whole garam masala.Boil it in pressure cooker upto 2 whistles with 1/4 cup of water.Open lid immediately.This way all the flavors of garam masala and ginger garlic gets infused in it.Set aside.
  2. Make a paste of soaked cashew nuts, cream or malai and curd.Heat clarified butter and oil in a pan or wok.Sprinkle cumin seeds.When they crackle,add chopped ginger and garlic.Fry lightly and add chopped onion.Fry till transparent.It should not change colour.Add chicken,kasoori methi,coriander powder and the ground masala.Toss and add the stock.Cover and boil in low flame till chicken is done.
  3. Add milk,chopped green and dry red chillies.The gravy should be semi dry.Sprinkle garam masala.Garnish with black pepper powder,chaat masala and chopped coriander.Serve hot with paratha,butter naan or tandoori roti.

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