Cherry Pomegranate Sugar Cookies
Cherry Pomegranate Sugar Cookies

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cherry pomegranate sugar cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cherry Pomegranate Sugar Cookies is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cherry Pomegranate Sugar Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cherry pomegranate sugar cookies using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cherry Pomegranate Sugar Cookies:
  1. Take 1 cup granulated sugar
  2. Get 1 cup butter or margarine, softened
  3. Make ready 1 large egg
  4. Take 1 tbsp cherry extract
  5. Prepare 2 1/4 cup all-purpose flour
  6. Get 1 tsp baking soda
  7. Get 1/2 cup pomegranate juice infused Craisins, chopped
Steps to make Cherry Pomegranate Sugar Cookies:
  1. In a large bowl mix butter and sugar.
  2. Beat in egg and cherry extract until light and fluffy.
  3. Mix in flour and baking soda. Half way through the flour being incorporated; add the craisins.
  4. Divide dough in half. Shape each half into a log about one and a half inches in diameter. Wrap each half in wax paper and refrigerate for about 1 hour until chilled through.
  5. Preheat oven to 375°F. Unwrap rolls and cut into one-fourth inch slices. Place on parchment paper lined baking sheet and bake for 10 to 12 minutes or until lightly browned around the edges. Cool on wire rack.

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