Copycat Lubys Baked Fish
Copycat Lubys Baked Fish

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, copycat lubys baked fish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Copycat Lubys Baked Fish is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Copycat Lubys Baked Fish is something which I’ve loved my whole life. They are nice and they look fantastic.

Blot excess moisture off of fish with paper towels. Season both sides of the fish with salt and pepper. Dredge fish in flour, and shake off excess flour.

To begin with this recipe, we must first prepare a few components. You can cook copycat lubys baked fish using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Copycat Lubys Baked Fish:
  1. Get 1 cup flour
  2. Get 1 cup buttermilk
  3. Make ready 2 1/3 cup crushed saltine crackers
  4. Prepare 3 eggs
  5. Make ready 1/2 tsp salt
  6. Take 1/4 tsp black pepper
  7. Prepare 6 pieces white fish (ex. cod, haddock)

Love their fish and wanted to see if I could recreate it. See more ideas about Recipes, Copycat recipes, Cooking recipes. I love Luby's Fried Fish but none of their cookbooks have the recipe included. So I used the same coating they use for their fried shrimp and it came out great.

Instructions to make Copycat Lubys Baked Fish:
  1. Preheat oven to 350°.
  2. Prepare a baking sheet with parchment paper or foil. Set aside.
  3. In a large bowl add flour.
  4. In another large bowl add crushed saltine crackers.
  5. In a medium bowl whisk together eggs, buttermilk, salt and pepper.
  6. Dredge the fish in the flour, then the buttermilk mixture and finally into the cracker crumbs. Make sure to press the crumbs into the fish a little bit so it sticks good.
  7. Transfer the coated fish to the prepared baking sheet and bake for 20 minutes until fish is done when flaked.

The tartar sauce recipe was in their newest cookbook and a must-have with this fish. In small bowl, combine crumbs, almonds and butter; mix well. If necessary, add additional melted butter, mixing well, just until crumbs hold together. Arrange uncooked fish fillets in a shallow metal baking pan, leaving space between fillets. Coat fish with flour, shaking off excess.

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