Shavige upma (vermicelli upma)
Shavige upma (vermicelli upma)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shavige upma (vermicelli upma). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

shavige upma recipe with detailed photo and video recipe. a simple and easy karnataka style breakfast recipe made with rice vermicelli and spices. it is a very common breakfast recipe made across south indian state, if not all indian states. it is typically served as it is without any accompaniment but tastes great when served with spicy coconut. Shavige uppittu or vermicelli upma recipe explained with step by step pictures and a video. Shavige uppittu is a very common breakfast in Karnataka.

Shavige upma (vermicelli upma) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Shavige upma (vermicelli upma) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shavige upma (vermicelli upma):
  1. Take 2 cup roasted vermicelli
  2. Get 1 onion
  3. Make ready Green peas
  4. Take 2 tsp shredded coconut
  5. Make ready 10 peanuts
  6. Take 4-5 cashews
  7. Make ready 4-5 raisins
  8. Take 1 tsp oil
  9. Take 0.5 tsp mustard seeds
  10. Take 0.5 tsp Urrad dal
  11. Take 0.5 tsp Channa dal
  12. Make ready leaves Curry
  13. Make ready leaves Coriander
  14. Get 0.5 tsp turmeric powder
  15. Prepare 0.25 tsp lemon
  16. Prepare 1 cinnamon stick
  17. Take 1 tsp jaggery
  18. Prepare 1 inch ginger chopped
  19. Take Pinch hing
  20. Take 3 green chillies
  21. Get Salt
  22. Take 4 cup water
  23. Prepare 1 tsp ghee

My daughter loves this so much, she doesn't mind if I overload it with veggies. RAGI SHAVIGE UPPITU / RAGI VERMICELLI UPMA. Vermicelli is used all over India in making various recipes, both sweets and savories. The common recipe made from vermicelli is upma and payasam/kheer.

Steps to make Shavige upma (vermicelli upma):
  1. In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
  2. Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
  3. Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
  4. Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
  5. Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.

Vermicelli is known by various names across the country such as Shavige in Kannada, Semiya in Tamil and Malayalam, seviyan in Hindi etc. Vermicelli upma is a very simple and delicious breakfast dish made with vermicelli,onions and vegetables. You can add your own choice of vegetables like carrot,peas,beans to make it even more nutritious. This Akki shavige uppittu/ rice vermicelli upma is one of dishes like that. This is Karnataka style dish, my brother in law is from Raichur, Karnataka that is only relation with Karnataka and visited Bangalore once.

So that is going to wrap it up with this exceptional food shavige upma (vermicelli upma) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!