Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ribeye beef stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Melt the butter in the skillet. Add the red wine and simmer, scraping up any browned. I realize that beef stew is usually made from chuck or short ribs, but would this steak work?
Ribeye Beef Stew is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Ribeye Beef Stew is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ribeye beef stew using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ribeye Beef Stew:
- Get 3 lbs mini diced steak, ribeye works well. 1/4"to 3/8" cubes
- Make ready 1/4 cup olive oil
- Take 1 tablespoon sea salt
- Take 2 teaspoon crushed rosemary
- Prepare 2 teaspoons ground cayenne pepper
- Get 3/4 cup peas
- Prepare 3/4 cup diced carrots
- Get 1 cup diced onions
- Get 1 lb sliced portobello Mushrooms
- Get 1/2 cup diced celery
- Prepare 1 tablespoon minced garlic
- Make ready 1 stick salted butter
- Make ready 12 oz Merlot
- Get 32 oz Beef Stock
- Make ready 2 tabl spoons of flour
- Make ready 2 cups diced potatoes
- Take 2 tablespoons Worcestershire sauce
Roughly chop garlic cloves, spreading evenly. Add Salt & pepper (to taste), paprika, spreading evenly, a generous quantity of olive oil, a splash of white wine (be generous) and dry mixed herbs, spreading evenly. Sprinkle beef with salt and pepper; toss with flour. In a Dutch oven, heat oil over medium heat; cook beef and onion until lightly browned, stirring occasionally.
Instructions to make Ribeye Beef Stew:
- Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
- Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
- Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
- Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
- Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
- Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.
Stir in curry powder, soy sauce, bay leaves and stock; bring to a boil. Stir in potatoes and carrots; return to a boil. How To Make rib eye Steaks Tender. Instant pot ribeye is so easy to cook on a grill or saute it. If ribeyes, top sirloins, and beef tenderloin are calling to you at the butcher counter, put away your beef stew recipe and serve up steak and potatoes instead.
So that’s going to wrap this up with this special food ribeye beef stew recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
