Jalepeño Lime Soup
Jalepeño Lime Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jalepeño lime soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Jalepeño Lime Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Jalepeño Lime Soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook jalepeño lime soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jalepeño Lime Soup:
  1. Prepare 8 cup Water
  2. Get 1 1/2 lb Boneless, skinless chicken thighs
  3. Make ready 1 tbsp Oregano
  4. Prepare 1 pinch Rosemary leaves
  5. Take 1 Salt
  6. Make ready 3 clove of chopped garlic (or 2 tablespoons of jarred garlic)
  7. Prepare 1/2 Roughly chopped small-med yellow onion
  8. Prepare 2 Jalepeños sliced
  9. Take 4 Lines (juiced)
  10. Make ready 8 oz Dry orzo (cooked)
  11. Take 1 Cilantro for garnish
Instructions to make Jalepeño Lime Soup:
  1. Bring chicken to a low boil in 8 cups of water. Add spices and salt.
  2. Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
  3. When chicken is nearly done cooking, add garlic and onions.
  4. Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
  5. Once chopped, add chicken back to broth. Add jalepeños and lime juice.
  6. In serving bowl, add chicken and broth, and a scoop of cooked orzo.
  7. Top with cilantro. Enjoy!

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