Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesy jalapeño dip. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Jalapeño Dip is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cheesy Jalapeño Dip is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cheesy jalapeño dip using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cheesy Jalapeño Dip:
- Get 1 packages real cream cheese 8 oz
- Get 3/4 cup shredded sharp cheddar
- Prepare 1/4 cup shredded pepper jack (optional)
- Get 1/2 cup mayonnaise
- Get 1 Jalapeño seeded and finely chopped (can use more or keep seeds if you like)
- Prepare 2 tbsp Tony Chacheres seasonings (or any seasoning salt, this is just my personal favorite)
- Prepare 1 tbsp Cavenders seasoning
- Get 1 tbsp dry ranch
Steps to make Cheesy Jalapeño Dip:
- Set your oven on low broil
- Mix all ingredients together in large bowl. Spread in oven safe dip dish or small casserole dish. Put in oven and broil on low setting until top is slightly brown and bubbly (usually 10—15 minutes) Serve with your favorite chips or crackers, tastes great with bell peppers also! We ate most of it before I thought to take a picture!
So that is going to wrap this up with this exceptional food cheesy jalapeño dip recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
